Authentic Wood Fire Pizzas

No-Mess, No Fuss!
Pizza chef David will cook authentic traditional and gourmet wood-fired Pizzas from his unique Mobile Pizza Bar.

Specialising in Entree, Main and Dessert Style Pizzas.

Perfect for any occasion, we will set up our wood-fire oven in the heart of your party to create a wonderful atmosphere and talking point. Cooked fresh onsite using only the freshest & best quality ingredients, we cook a selection from our menu or your guests can order their favorite toppings.

$990 for all you can eat pizza for 50 people including a waitress for a minimum 2 hours. $15 per person there after 50 people. Smaller corporate functions available Mon-Friday.
Trailer measures cm : 1800H X 175W X 250L

Book Now!
Call Dave - 0403 250 537
vesbarpizzabar@hotmail.com

STATE FINALIST - 2007/2008
DAIRY FARMERS .

“BEST OF THE BEST PIZZA CHALLENGE”
W.A WINNER 2007-BEST TRADITIONAL SMALLGOODS PIZZA.

W.A WINNER 2008-BEST TRADITIONAL CHEESE PIZZA.

ENTREE PIZZA

Vesbar Margherita
Home-made Tomato Sauce base, Tasty Caboolture Cheese, Bocconcini, Cherry Tomatoes, Shaved MilLel Parmesan & Basil Pesto.

Mushroom Trio
White Wine Base, Fresh sliced Mushrooms, Marinated Mushrooms, Funghi Porcini, Mozzarella, Garlic, Shallots & Ricotta.

Vespizza Varela (Award Winner)
Smoked Bacon, Italian Sausage, Katamata Olives and Anchovy, Tomato Base, Tasty Caboolture Cheese.

Marinara (The Original)
Tomato Base, Cherry Tomatoes, Garlic, Oregano & Basil. FULL OF FLAVOUR!

Lambretta Peponata (Capsicum Salsa)
Base, Tasty Caboolture Cheese, Fresh Italian Sausage and Chilli.

MAIN COURSE PIZZAS

Vespa Pizza Piccante
Chilli Cacciatore Sausage, Kalamata Olives, Anchovy & Thyme, Home-made Tomato Sauce Base, Tasty Caboolture Cheese.

Princess Eva (Gourmet Vegetarian)
Spanish Onion, Capsicum, Artichokes, Mushroom, Herbs & Olive Tapenade, Fetta, Baby Spinach, Tomato Base, Tasty Caboolture Cheese.

Prima Vera (Hawaiian)
Leg Ham, Fresh Pineapple, Blue Cheese & fresh Mint, Tomato Base, Tasty Caboolture Cheese.

Vroom by the Sea
Cherry Tomatoes, Garlic, King Prawns, Pancetta & Italian Parsley, Tomato Base, Tasty Caboolture Cheese. Served with a Wedge of Lemon.

"Passione" for Pizza
Bianca Base, Tasty Caboolture Cheese, White Wine Poached Pear, Creamy Gorgonzola, Prosciutto & Rocket.

Smoked Salmon
Bianca Base, Thinly sliced Potato, Rosemary, Salmon, Capers & a squeeze of Lemon.

Pizza Alessia
Oven Roasted Tomato, Zucchini, Eggplant, Capsicum, Red Onion, Split Green Olives,
Goats Cheese & Pine nuts.

Chicken Ceasar
Marinated Chicken, Baby Spinach & Shaved Parmesan. Tomato Base, Tasty Caboolture Cheese. Finished with Creamy Caesar Dressing.

Noah’s Ark
Tomato Base, Fior Di Latte, Bocconcini, Prosciutto, Rocket & Olive Oil.

Marlena’s Quattro Formaggi
Bianca Base, Smoked Cheese, Provolone, Fior di Latte & Ricotta. Finished with Rosemary & Black Pepper.

Pizza Isaac
Roasted Butternut Pumpkin, Marinated Roast Capsicum, Taleggio, Sage & Pine Nuts, Oven Roasted Tomato Base, Tasty Caboolture Cheese.

DESSERT PIZZAS

Dolce Vita
White Base, Fresh Sliced Poached Pear & Creamy Blue Cheese.

Easy to be Happy
Chocolate Mud Cake Base, Silvered Ålmonds, Sliced Banana, White Chocolate . Seved with Vanilla Bean Ice-Cream.

Pizza Apple Crumble
Custard Base, Baked Apple, Sultanas, Cinnamon, Caramel, Crumble topping.

That's Amore'
Nuttella Base, Strawberries Flambéed in Grand
Marnier and Crumbled Cherry Ripe.

Book Now!
Call Dave - 0403 250 537
vesbarpizzabar@hotmail.com

"PERFECT PIZZA PARTIES"

Cooking classes available, email me for information and dates of our next pizza class....

Click here for printable version of this page & our menu